Salmon/Ham Knife, 36 cm, Senjen Slicer, Wooden Handle

Senjen Slicer salmon/ham knife – precise slices in one stroke

The Senjen Slicer salmon and ham knife with a wooden handle is an effective cutting tool for both salmon and ham. With a total length of 36 cm and a long, slender blade of high-quality flat steel, the knife glides effortlessly through delicate ingredients. The wooden handle sits comfortably in the hand and provides excellent balance during use.

Ideal for professional kitchens, delicatessen counters and food enthusiasts who want to serve perfect, thin slices of salmon, ham and other delicacies.

Precision in every cut

The long blade with granton-style air pockets makes it possible to cut complete slices in one continuous stroke. This reduces the risk of uneven slices and delivers a more professional result. The air pockets ensure that the knife glides more easily through the food, as they reduce friction between the blade and the ingredient. This is particularly important when cutting fatty products such as salmon and ham, where a standard knife can easily stick.

Wooden handle with comfort and control

The wooden handle on the Senjen Slicer knife is not only aesthetically pleasing, but also highly functional. It provides a secure grip even with wet hands and naturally absorbs minor vibrations during the cutting process. This reduces hand fatigue during extended use and gives you better control over the knife's movements. The total weight of just 130 grams makes the knife easy to manoeuvre, even for intricate slicing work.

Maintenance and durability

To maintain the knife's sharpness and the quality of the wooden handle, always hand-wash the knife and dry it thoroughly after use. The knife is not dishwasher safe. As a special service, H.W. Larsen offers a free first sharpening of your Senjen Slicer knife – simply bring your receipt. Thereafter, you can make use of H.W. Larsen's professional sharpening service with over 85 years of experience to keep your knife in optimum condition.

With the Senjen Slicer salmon/ham knife you get:

• A specially designed 36 cm tool for perfect slices
• Granton-style air pockets in the blade for minimal resistance when cutting
• Comfortable wooden handle for better control and balance

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often does the knife need sharpening?
This depends on how frequently it is used, but as a general rule professional sharpening is recommended 1–2 times per year with regular use.

Can I use the knife for foods other than salmon and ham?
Yes, the knife is suitable for all types of meat and fish where you want thin, precise slices.

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