Salmon/Ham Knife - Nitrum Steel - 24cm

Arcos ham and salmon knife with precision cutting

This 24 cm Arcos ham and salmon knife from the Universal series is specially designed to slice ultra-thin, uniform pieces of ham, salmon, and other larger cuts of meat. The long, flexible blade made from Nitrum® stainless steel glides effortlessly through both air-dried ham and fresh fish, ensuring perfect results every time. Ideal for both professional kitchens and food enthusiasts who value precision in their slicing tasks.

Outstanding cutting properties with Nitrum® steel

The knife's core is made from Arcos' proprietary Nitrum® stainless steel, which has achieved a high degree of hardness and strength through an advanced nitrogen-based process. This provides the knife with exceptional cutting properties that stay sharp for a long time. The 24 cm blade is flexible enough to follow the contour of what you are cutting, yet stable enough to give you full control throughout the cutting process, resulting in smooth, thin slices in one fluid motion.

Hygienic and ergonomic handle for long-lasting use

The handle is made from polyoxymethylene (POM), a temperature-resistant material that withstands temperatures from -40°C to 150°C. It is resistant to chemicals and impacts, ensuring the knife's durability even with intensive use. The integrated Bactiproof Silver technology reduces the presence of bacteria and microbes, contributing to higher food safety. The ergonomic design, with a well-balanced weight of 167 grams, provides a comfortable grip that reduces strain during extended use.

Maintenance for optimal longevity

To ensure the knife's long lifespan, it is recommended to rinse it after use, especially after contact with acidic foods. Avoid soaking the knife and always wash it by hand, as it is not dishwasher safe. Dry it immediately after washing to preserve the quality of the steel. When the knife needs sharpening, H.W. Larsens professional sharpening service, with 85 years of experience, can restore its optimal sharpness.

• Specially designed 24 cm long blade in Nitrum® stainless steel for precise, thin slices
• Ergonomic POM handle with Bactiproof Silver technology for improved hygiene
• Well-balanced construction at 167 grams providing control and comfort for prolonged use

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I maintain my Arcos ham and salmon knife?
Wash the knife by hand immediately after use, dry it right away, and avoid the dishwasher. It is especially important to rinse the knife quickly after contact with acidic foods.

What makes this knife particularly suitable for ham and salmon?
The long, flexible 24 cm blade is designed to cut in one smooth motion, providing thin, uniform slices of both meat and fish without tearing the fibers.

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