Ham and Salmon Knife, 24 cm, Arcos Universal

Arcos Ham and Salmon Knife for Precision Slicing

This 24 cm Arcos ham and salmon knife from the Universal series has been specially developed for cutting ultra-thin, uniform slices of ham, salmon, and other larger cuts of meat. The long, flexible blade in Nitrum® stainless steel glides effortlessly through both air-dried ham and fresh fish, ensuring perfect results every time. Ideal for both professional kitchens and food enthusiasts who value precision in their cutting work.

Outstanding Cutting Performance with Nitrum® Steel

The core of the knife is made from Arcos' own Nitrum® stainless steel, which through an advanced nitrogen-based process has achieved a high degree of hardness and strength. This gives the knife outstanding cutting performance that stays sharp for a long time. The 24 cm blade is flexible enough to follow the contours of whatever you are cutting, yet stable enough to give you full control throughout the entire slicing process, resulting in smooth, thin slices in a single gliding motion.

Hygienic and Ergonomic Handle for Prolonged Use

The handle is made from polyoxymethylene (POM), a temperature-resistant material that can withstand temperatures from -40°C to 150°C. It is resistant to chemicals and impacts, ensuring the knife's durability even during intensive use. The integrated Bactiproof Silver technology reduces the presence of bacteria and microbes, contributing to higher food safety standards. The ergonomic design with its well-balanced weight of 167 grams provides a comfortable grip that reduces strain during prolonged use.

Maintenance for Optimum Longevity

To ensure the knife's long service life, it is recommended to rinse it after use, particularly after contact with acidic foods. Avoid soaking the knife and always wash it by hand, as it is not dishwasher safe. Dry it immediately after washing to preserve the quality of the steel. When the knife needs sharpening, H.W. Larsen's professional sharpening service with 85 years of experience can restore its optimum edge.

• Specially designed 24 cm blade in Nitrum® stainless steel for precise, thin slices
• Ergonomic POM handle with Bactiproof Silver technology for improved hygiene
• Well-balanced construction weighing 167 grams, providing control and comfort during prolonged use

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently Asked Questions

How do I maintain my Arcos ham and salmon knife?
Wash the knife by hand immediately after use, dry it straight away, and avoid the dishwasher. After contact with acidic foods, it is particularly important to rinse the knife promptly.

What makes this knife particularly suited to ham and salmon?
The long, flexible 24 cm blade is designed to cut in a single gliding motion, producing thin, uniform slices of both meat and fish without tearing the fibres.

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