Santoku Knife 18 cm 73 Layer Ryda Knives

Santoku Knife 18 cm – Uncompromising Sharpness and Perfect Balance

Crafted Where Fire Meets Patience

This Santoku knife from Ryda Knives is the result of precision craftsmanship and modern steel technology. With an 18 cm (7") blade forged from 73 layers of San Mai Damascus steel and a core of ST650 powder steel, you get a knife that combines extreme sharpness with impressive durability. The core is cryogenically hardened to 63 HRC, ensuring long-lasting cutting performance and minimal need for sharpening.

The fine sharpening angle of 2×15° enables precise and clean cuts every time – whether you are working with vegetables, fish, or meat. The Santoku knife's characteristic shape with a relatively flat edge makes it ideal for quick slicing motions and precision work. With an overall length of 29.5 cm and a weight of just 175 grams, you get a light yet powerful knife that feels natural in the hand.

Natural Elegance and Ergonomic Comfort

The knife's handle is made from beautifully figured olive wood, hand-shaped and oiled to highlight the wood's unique character. This gives not only an exclusive appearance, but also a comfortable and secure grip – even during extended use. Each handle is unique, making every knife an individual piece of craftsmanship.

The balance between blade and handle is carefully calibrated, reducing strain on the wrist and providing a more fluid cutting experience. With a blade width of 4.7 cm and a thickness of 2 mm, you get a knife that is both robust and precise – perfect for the modern kitchen.

Sharpness, Strength, and Aesthetics in One Knife

This Santoku knife is created for both professional chefs and passionate home cooks who refuse to compromise. The combination of Damascus layers and a hard steel core structure gives a knife that not only performs at the highest level, but also looks visually impressive.

• 73-layer San Mai Damascus steel for strength, flexibility, and beautiful design
• ST650 powder steel core with 63 HRC for extreme sharpness and long service life
• Sharpening angle of 2×15° for precise and clean cuts
• Ergonomic olive wood handle for comfort and secure grip
• Light and well-balanced weight of 175 g reduces fatigue

Frequently Asked Questions

What makes a Santoku knife special?
The Santoku knife is known for its versatility and is used for meat, fish, and vegetables. The flat edge makes it particularly well-suited to precision cuts and rapid chopping.

How do I maintain the knife correctly?
Always wash the knife by hand and dry it immediately. Avoid the dishwasher and use a whetstone to maintain its sharpness.

Is this knife suitable for professionals?
Yes, with its high hardness, sharp edge, and excellent balance, it is ideal for both professional kitchens and serious home cooks.

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