Santoku Knife 18 cm, Ideal Lion Sabatier

Santoku Knife from Ideal Lion Sabatier – precision in every cut

The Lion Sabatier Ideal santoku knife at 18 cm combines Japanese knife design with French forging craftsmanship. This versatile knife is made from X50Cr Mov15 chrome steel with a hardness of 57-59 HRC and features an ergonomic POM handle. Ideal for both fine vegetable preparation and precise slicing of meat and fish.

Professional quality for your kitchen

The full-forged construction ensures perfect balance and control during use. With the blade and handle forged from a single piece of steel, you get a knife that sits comfortably in the hand and gives you full control over your cuts. The three through-set brass rivets in the handle not only create a classic look but also reinforce the knife's durability. The black POM handle resists moisture and temperature changes, making the knife well suited to a busy kitchen environment.

Sharpness that lasts

The knife's special X50Cr Mov15 chrome steel with a high carbon content produces an exceptionally sharp edge that retains its keenness for a long time. With a hardness of 57-59 on the Rockwell scale, you get the perfect balance between sharpness and wear resistance. The 18 cm blade length makes the knife suitable for many different tasks – from slicing vegetables into thin strips to carving meat and fish with precision. It weighs 200 grams, providing a good balance between control and power in your movements.

Maintaining your Sabatier knife

To preserve your santoku knife's performance and appearance, hand washing is recommended. Machine washing can damage both the edge and the handle over time. After use, the knife should be rinsed in warm water, dried thoroughly, and stored safely. With proper care, this Lion Sabatier knife will be your trusted companion in the kitchen for many years to come.

With the Lion Sabatier Ideal santoku knife you get:

• Full-forged construction for optimum balance and strength
• Durable X50Cr Mov15 chrome steel with a hardness of 57-59 HRC
• Ergonomic POM handle with three brass rivets for added durability

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I best maintain my santoku knife?
Always wash the knife by hand with mild washing-up liquid, dry it immediately afterwards, and store it safely. Avoid the dishwasher, as this can damage both the edge and the handle.

What is the difference between a santoku knife and a chef's knife?
The santoku knife typically has a wider, flatter blade and a less pronounced tip than a traditional chef's knife, making it particularly suited to slicing, chopping, and dicing with a rocking motion.

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