Santoku Knife - Stainless Steel - Steel/Black - 180mm

Ideal Lion Sabatier Santoku Knife - Precision in Every Slice

The 18 cm Ideal Lion Sabatier Santoku knife combines Japanese knife design with French craftsmanship. This versatile knife is made from X50Cr Mov15 chrome steel with a hardness of 57-59 HRC and features an ergonomic POM handle. It's perfect for both delicate vegetable slicing and precise cutting of meat and fish.

Professional quality for your kitchen

The full-tang construction ensures perfect balance and control during use. With the blade and handle forged from a single piece of steel, you’ll enjoy a knife that feels comfortable in your hand, allowing for complete control over your cuts. The three through-bolted brass rivets not only add a classic touch but also enhance the knife's durability. The black POM handle resists moisture and temperature changes, making the knife ideal for a busy kitchen.

Sharpness that lasts

The unique X50Cr Mov15 chrome steel with high carbon content provides an exceptional edge that retains its sharpness for a long time. With a hardness of 57-59 on the Rockwell scale, you’ll find the perfect balance between sharpness and wear resistance. The knife’s 18 cm blade length makes it suitable for a wide range of tasks—from slicing vegetables into thin pieces to precisely carving meat and fish. Weighing 200 grams, it offers a great balance between control and power in your movements.

Maintaining your Sabatier knife

To preserve the performance and appearance of your Santoku knife, hand washing is recommended. Dishwashing can damage both the edge and the handle over time. After use, rinse the knife in warm water, dry it thoroughly, and store it safely. With proper maintenance, this Lion Sabatier knife will be your loyal companion in the kitchen for many years to come.

With the Ideal Lion Sabatier Santoku knife, you receive:

• Full-tang construction for optimal balance and strength
• Durable X50Cr Mov15 chrome steel with a hardness of 57-59 HRC
• Ergonomic POM handle with three brass rivets for added durability

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How do I best maintain my Santoku knife?
Always wash the knife by hand with mild soapy water, dry it immediately, and store it safely. Avoid the dishwasher, as it can damage both the edge and handle.

What is the difference between a Santoku knife and a chef's knife?
The Santoku knife typically has a wider, flatter blade and a less pointed tip than a traditional chef's knife, making it particularly well-suited for slicing, dicing, and cutting with a rocking motion.

AI has assisted with the text, and therefore errors may occur.