Santoku Knife - Wooden Handle - 17cm - 170mm - 115g

Victorinox Santoku Knife 17 cm - Precision in Every Slice

This Victorinox Swiss Classic Santoku knife with a 17 cm blade length combines Japanese knife tradition with Swiss precision. The knife features an ergonomic wooden handle that ensures a stable grip, along with a broad blade made of plate steel with a hardness of 55 HrC, making it ideal for finer cutting techniques.

Perfect for precise chopping of vegetables, fine dicing, julienne, as well as smaller tasks with fish and meat, while avoiding bones and cartilage.

Precision and Stability in the Kitchen

The wide blade provides extra stability during cutting tasks, which is especially valuable when chopping onions or other vegetables where precision is key. The knife’s ergonomic wooden handle is designed to offer a comfortable grip, even when using the knife for extended periods. Weighing just 115 grams, the knife is light enough for precise maneuvering, yet heavy enough to provide the necessary stability.

Versatile Use for Everyday Cooking

The Santoku knife is more than just a vegetable knife. It also handles smaller tasks with fish and meat with great precision. The knife’s sharp edge makes it effective for both routine and precision work in the kitchen. However, it is important to note that the knife is not designed to cut through bones or cartilage, as this could damage the blade. With this Santoku knife, you get a tool that can manage a wide range of everyday kitchen tasks with Swiss precision.

Maintaining Your Quality Knife

To maintain the knife's sharpness and extend its lifespan, you should wash it by hand and dry it immediately after use. The knife is not dishwasher safe, as this can damage both the blade and the wooden handle. Even the best knives require regular sharpening to keep their optimal sharpness. Victorinox quality means durability, but proper maintenance is crucial to preserving the knife's features over time.

With the Victorinox Santoku knife, you receive:

• A versatile tool for precision cutting of vegetables, fruits, fish, and meat
• An ergonomic wooden handle that ensures a comfortable grip during prolonged use
• Swiss quality with a 17 cm plate steel blade and a hardness of 55 HrC

Feel free to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How does a Santoku knife differ from a regular chef's knife?
The Santoku knife typically has a wider and flatter blade with a less pointed tip. It is specially designed for finer cutting techniques and is particularly good for vegetables and precision work.

Can I use the Santoku knife for all types of cooking?
The Santoku knife is very versatile, but avoid cutting through bones and cartilage. It is best suited for vegetables, fruits, and small pieces of meat and fish without bones.

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