De Buyer ceramic non-stick sauté pan Ø24 cm

CERANOA ceramic non-stick sauté pan Ø24 cm

Perfect for gentle sautéing and slow-cooked dishes

The CERANOA Ø24 cm ceramic non-stick sauté pan is the ideal choice for those who want precision and control in the kitchen. The rounded shape makes it easy to work with ingredients, allowing you to stir, toss, and combine flavours with ease. The pan is particularly well suited to gentle cooking of fish, vegetables, pulses, and grains, where preserving the texture and flavour of ingredients is paramount.

The smooth, PTFE-free ceramic coating provides an outstanding non-stick performance, allowing you to cook dishes with minimal fat. This not only results in healthier food but also makes for a more enjoyable cooking experience, as ingredients will not stick. The sauté pan is perfectly suited to cooking over low to medium heat, where you achieve the best results.

Durable construction and even heat distribution

The CERANOA sauté pan is made from forged aluminium, ensuring both high durability and efficient heat distribution. The material means the pan heats up quickly and distributes heat evenly across the entire surface, giving a consistent cook without hot spots. The robust construction makes the pan resistant to everyday use and ensures it retains its shape over time.

The pan is compatible with all heat sources, including induction, gas, electric, and ceramic hob, and can be used in the oven at up to 200°C for short periods. It is manufactured in Europe with a focus on quality. The ergonomic, riveted handle provides a secure and comfortable grip, even during extended cooking sessions. To preserve the ceramic coating, it is recommended to use wooden or silicone utensils and to wash by hand.

Product benefits

• Rounded shape for easy stirring and even cooking
• Ceramic non-stick coating without PTFE
• Made from forged aluminium
• Fast and even heat distribution
• Suitable for all heat sources incl. induction

Frequently asked questions

1. What is a sauté pan best suited for?
A sauté pan is ideal for sautéing, slow-cooked dishes, and sauced recipes where ingredients need to be tossed and cooked evenly.

2. Can the pan be used in the oven?
Yes, it can be used in the oven at up to 200°C for up to 10 minutes.

3. How do I best maintain the pan?
It is recommended to wash the pan by hand and avoid metal utensils to protect the ceramic coating.

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