CERANOA ceramic non-stick sauté pan Ø28 cm
Ideal for larger dishes and gentle cooking
The CERANOA Ø28 cm ceramic non-stick sauté pan is designed for those who want extra space and flexibility in the kitchen. Its generous size makes it perfect for preparing larger portions, whether you are making stews, vegetable dishes, or hearty meat recipes. The rounded shape makes it easy to stir and toss ingredients, ensuring even cooking and a perfect blending of flavours.
The smooth, PTFE-free ceramic coating delivers an outstanding non-stick performance, allowing you to cook with minimal fat. This not only promotes healthier cooking but also makes for a more enjoyable experience, as food simply will not stick. The pan is ideal for use over low to medium heat, giving you full control over the cooking process while preserving the natural texture and flavour of your ingredients.
Durable quality and efficient heat distribution
The CERANOA sauté pan is made from forged aluminium, providing a strong and long-lasting construction. The material ensures rapid heating and even heat distribution across the entire cooking surface, which is essential for consistent results without hot spots. The robust build makes the pan resistant to everyday use and ensures it retains its shape over time.
The pan is compatible with all heat sources, including induction, gas, electric, and ceramic hob, and can be used in the oven at up to 200°C for short periods. It is manufactured in Europe with a focus on quality and responsibility. The ergonomic, riveted handle provides a secure and comfortable grip, even when the pan is full. To extend the pan's lifespan, it is recommended to use wooden or silicone utensils and to wash it by hand.
Product benefits
- Large capacity – ideal for up to 6 people
- Rounded shape for easy stirring and even cooking
- Ceramic non-stick coating without PTFE
- Made from forged aluminium
- Suitable for all heat sources incl. induction
Frequently asked questions
1. What is a sauté pan best suited for?
It is ideal for stews, sautéing, and sauced dishes where ingredients need to be cooked evenly and gently.
2. Can the pan be used in the oven?
Yes, it can be used in the oven at up to 200°C for up to 10 minutes.
3. What is the best way to clean the pan?
It is recommended to wash the pan by hand and avoid metal utensils to protect the ceramic coating.
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