De Buyer sauté pan BLUE CARBON Ø24 cm

De Buyer blue steel sauté pan BLUE CARBON Ø24 cm – compact and versatile frying pan

Authentic cooking at its finest

The Blue Steel Round Country Frypan BLUE CARBON Ø24 cm is a classic and versatile frying pan that combines traditional craftsmanship with modern functionality. Made in France from blue steel, it offers excellent heat conductivity and a natural ability to develop a non-stick surface over time. The compact 24 cm size makes it ideal for smaller portions, side dishes, or meals for 1–3 people.

The solid construction and weight of 1,58 kg ensure stability and control during cooking, whilst the rounded shape makes it particularly well suited to sautéing and even heat distribution. The pan is perfect for everything from crispy vegetables to succulent meat dishes, allowing you to achieve professional results in your own kitchen.

Flexibility for both indoor and outdoor use

This country frypan is designed for use on all heat sources, including induction and in the oven. It is also suitable for cooking over embers and on a plancha, making it an excellent choice for outdoor cooking and al fresco dining. The robust construction guarantees a long service life, and the more you use the pan, the better its natural non-stick properties become.

With its practical size and versatility, this pan is an obvious choice for both everyday meals and more adventurous dishes. It is easy to handle, quick to heat up, and delivers an authentic cooking experience that many chefs prefer.

• Made in France from durable blue steel
• Compatible with all heat sources incl. induction and oven
• Perfect for both indoor use and cooking over embers or plancha
• Compact size – ideal for smaller dishes and portions
• Builds up a natural non-stick surface with use

Frequently asked questions

1. What are the benefits of blue steel?
Blue steel provides rapid heat distribution, high durability, and develops a natural non-stick surface that improves over time.

2. Can the pan be used outdoors?
Yes, it is suitable for use over embers and on a plancha, making it perfect for outdoor cooking.

3. How should I best maintain the pan?
It is recommended to clean the pan without soap, dry it thoroughly after use, and apply a small amount of oil to preserve the surface.

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