De Buyer BLUE CARBON sauté pan Ø28 cm – a versatile pan for both kitchen and outdoor use
Perfect for sautéing, frying, and cooking over an open flame
The De Buyer BLUE CARBON sauté pan Ø28 cm is a versatile and hard-wearing pan, ideal for both classic cooking and more demanding preparation methods. It is particularly well suited to sautéing, frying, and cooking over an open flame, embers, or plancha, making it a great choice for both kitchen and outdoor use.
The pan is made from blue steel, a heat-treated steel with improved resistance to oxidation. The material ensures rapid heating and even heat distribution, so you achieve optimal cooking results every time. The generous 28 cm diameter makes it easy to prepare larger portions, which is ideal for both everyday meals and dinner parties.
Durable design with professional quality
The BLUE CARBON series is designed to deliver high performance and a long service life. The pan can be used on all heat sources, including in the oven, and withstands high temperatures, giving great flexibility in the kitchen. The deep shape makes it particularly well suited to dishes with liquid, such as vegetables, sauces, and stews.
Weighing 1,96 kg, the pan has a solid construction that ensures stability during use. The ergonomic handle provides a secure grip and makes the pan easy to manoeuvre, even at high temperatures.
- Ideal for sautéing, frying, and cooking over an open flame or plancha
- Made from blue steel for high durability and efficient heat distribution
- Compatible with all heat sources including oven
- Generous 28 cm size – perfect for larger portions
- Made in France with a focus on professional quality
Easy use and maintenance
For best results, it is recommended to season the pan before first use. This creates a natural non-stick effect that improves over time. The pan should be heated gradually, especially on induction, to ensure optimal longevity and avoid overheating.
After use, clean the pan with hot water and a brush. Avoid the dishwasher, and make sure to dry the pan thoroughly after rinsing. It is also recommended to lightly coat the pan with oil to protect the surface and extend its service life.
Frequently asked questions
Can the pan be used on all heat sources?
Yes, the sauté pan is compatible with all heat sources, including induction and oven.
Is the pan suitable for outdoor cooking?
Yes, it can be used over an open flame, embers, and plancha, making it ideal for outdoor use.
How should I best maintain the pan?
Clean it with hot water without washing-up liquid, dry it thoroughly, and lightly coat it with oil to protect the surface.
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