Baking Mould Silicone 1/1 GN 20 Rectangle

Baking mould Moul'flex Pro – perfect baking every time

The De Buyer Moul'flex Pro baking mould in GN1/1 size allows you to create 20 uniform rectangular cakes, petit fours or terrines. Made from high-quality platinum silicone with the patented R'System® for optimal heat distribution, the mould ensures perfect results whether you are baking hot or cold.

Ideal for professional bakers and ambitious home cooks who want precision and consistency in their baked goods, dessert presentations or savoury creations.

Professional quality with carefully considered details

The black silicone absorbs heat efficiently and distributes it evenly thanks to the strategically placed R'System® perforations. This provides faster baking times and ensures that all 20 moulds achieve the same texture, colour and flavour. The silicone's natural non-stick properties mean that your creations release easily from the mould without the need for fat, making the process simpler and the end result healthier.

Versatility in the kitchen

With a temperature resistance from -40°C to +300°C, this baking mould can be used for virtually all kitchen techniques. From frozen mousses and ice cubes to baked petit fours and hot terrines – the possibilities are plentiful. The mould works in the oven, microwave, bain-marie and freezer, making it an incredibly flexible tool in both professional and domestic kitchens. For best results, it is recommended to place the mould on a baking rack or perforated baking tray for optimal air circulation.

Practical specifications

The baking mould measures 555 x 325 x 33 mm and fits perfectly to GN1/1 standards, making it compatible with professional kitchen equipment. With its 20 rectangular moulds, it enables efficient mass production of uniform portions. Although the mould is dishwasher safe, hand washing is recommended to extend its service life. Avoid sharp objects and heating empty moulds to preserve the mould's qualities.

The De Buyer Moul'flex Pro baking mould offers you:
• Consistent results with perfect baking thanks to the R'System® perforations
• Maximum flexibility with temperature resistance from -40°C to +300°C
• Easy handling with natural non-stick properties and practical GN1/1 format

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Does the mould need to be greased before use?
No, the silicone's natural non-stick properties make greasing unnecessary, resulting in cleaner results and lower fat content.

Can the mould be used directly from the freezer to the oven?
Yes, the silicone mould withstands large temperature differences and can be transferred directly from the freezer to the oven without risk of damage.

AI has contributed to this text and we therefore reserve the right to correct any errors.