Cold smoking adaptor for smoker

Bradley Smoker cold smoking adaptor – perfect for delicate ingredients

The Bradley Smoker cold smoking adaptor allows you to expand your smoking repertoire with genuine cold smoking. This well-designed addition to your Bradley smoker moves smoke production away from the oven chamber itself, significantly lowering the temperature. The result is an intense smoke flavour without any heat treatment – ideal for delicate ingredients.

Use the adaptor to cold smoke salmon, cheese, bacon and other fine charcuterie, where you want the characteristic smoke flavour without applying heat to the products.

Flexible smoking at low temperatures

With this adaptor, you have the freedom to work with smoking at much lower temperatures than usual. This is essential for genuine cold smoking, where the aim is to impart smoke flavour without cooking the ingredients. The unique design ensures a steady and controlled flow of smoke, even at the low temperatures required for cold smoking, delivering consistent results every time.

Professional results with minimal effort

The adaptor is designed to deliver professional quality at home. It fits easily onto your existing Bradley smoker and is compatible with both 4-rack and 6-rack models (please note: not compatible with the P10 Smoker). The durable materials ensure a long service life, and the black finish blends seamlessly with your smoker. With this simple addition, you can achieve the same authentic cold-smoked flavour found in gourmet restaurants and specialist delicatessens.

Technical specifications

The adaptor is made from wear-resistant materials that withstand repeated use. With dimensions of 42.55 x 29.21 x 29.85 cm and a weight of 4.8 kg, it is robust enough for intensive use whilst remaining easy to handle. The black colour gives a professional appearance and matches your Bradley smoker perfectly.

With the Bradley Smoker cold smoking adaptor, you get:

• The ability to achieve genuine cold smoking without heat-treating your ingredients
• Compatibility with both 4-rack and 6-rack Bradley smokers
• Durable construction in quality materials for a long service life

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

Which foods are best suited to cold smoking?
Cold smoking is particularly well suited to salmon, cheese, bacon, ham and other charcuterie, where you want smoke flavour without applying heat.

Can I use the adaptor with all Bradley smokers?
The adaptor is compatible with both 4-rack and 6-rack Bradley smokers, but is not compatible with the P10 Smoker.

AI has contributed to this text and we therefore reserve the right to correct any errors.