Bradley Smoker cold smoking adapter - perfect for delicate ingredients
The Bradley Smoker cold smoking adapter allows you to expand your smoking repertoire with authentic cold smoking. This thoughtfully designed addition to your Bradley smoker moves the smoke production away from the oven chamber, significantly lowering the temperature. The result is an intense smoky flavor without cooking the ingredients—ideal for delicate foods.
Use the adapter to cold smoke salmon, cheese, bacon, and other fine charcuterie where you want that characteristic smoky taste without applying heat to the products.
Flexible smoking at low temperatures
With this adapter, you gain the freedom to smoke at much lower temperatures than usual. This is crucial for true cold smoking, where the goal is to infuse smoke flavor without cooking the ingredients. The special design ensures a steady and controlled flow of smoke, even at the low temperatures required for cold smoking, providing consistent results every time.
Professional results with minimal effort
The adapter is designed to deliver professional quality at home. It installs easily on your existing Bradley smoker and fits both 4-rack and 6-rack models (note: not compatible with P10 Smoker). The durable materials ensure longevity, and the black finish discreetly complements your smoker. With this simple addition, you can achieve the same authentic cold-smoked flavor found in gourmet restaurants and specialty shops.
Technical specifications
The adapter is made from robust materials that withstand repeated use. With dimensions of 42.55 x 29.21 x 29.85 cm and a weight of 4.8 kg, it is sturdy enough for intensive use while remaining manageable. The black color ensures a professional appearance and matches your Bradley smoker perfectly.
With the Bradley Smoker cold smoking adapter, you receive:
- The ability to achieve authentic cold smoking without cooking the ingredients
- Compatibility with both 4-rack and 6-rack Bradley smokers
- Durable construction from quality materials for long-lasting use
You are always welcome to contact our customer service at web@hw.dk for more information.
Frequently asked questions
What foods are best suited for cold smoking?
Cold smoking is particularly suitable for salmon, cheese, bacon, ham, and other charcuterie where you want smoke flavor without cooking.
Can I use the adapter with all Bradley smokers?
The adapter fits both 4-rack and 6-rack Bradley smokers but is not compatible with the P10 Smoker.
AI has assisted with the text, and therefore, we reserve the right for errors.