Smoke and Steam Box - SSB - 180x430x100mm

Oak wood chips for perfect smoke aroma

Stone Oak Wood Chips are a quality product for smoking meat, fish, and other foods. This 2.7-liter wood chip pack is made from natural oak, providing a characteristic and rich smoke aroma for your dishes. The coarse texture ensures a slow and even burn.

Ideal for use in smoking ovens, grills with smoke boxes, or dedicated smoking devices.

Natural flavor from classic oak

Oak is known for its medium-strength smoke flavor, which adds a pleasant depth to smoked foods without overpowering the natural taste of the ingredients. The wood chips burn slowly, producing a stable smoke development, crucial for achieving an even and flavorful result. The coarse "stone" structure ensures good airflow and prevents rapid combustion.

Professional smoking results at home

With these wood chips, you can achieve the same authentic smoke flavor as professional smokehouses. The distinctive aroma of oak is excellent for smoking both meat, poultry, fish, and cheese. The pure, natural composition without additives guarantees a clean smoke flavor without artificial undertones. The 2.7 liters ensure you have plenty of wood chips for multiple smoking sessions.

Practical usage

The wood chips can be used directly or soaked briefly before use to extend the smoking time. They work in all types of smoking equipment—from simple smoke boxes to advanced smoking ovens. The product is dried to optimal moisture, ensuring the best balance between smoke development and burn time. The packaging keeps the wood chips dry and ready for use.

With Stone Oak Wood Chips, you get:

• Natural wood chips made from pure oak without additives
• Medium-strength smoke aroma that complements the taste of the ingredients
• Coarse texture for optimal airflow and slow burning

You are always welcome to contact our customer service at web@hw.dk for more information.

Frequently asked questions

How long can I smoke with 2.7 liters of wood chips?

Depending on your smoking technique and temperature, 2.7 liters typically lasts for 5-8 smoking sessions. Low-temperature smoking will provide a longer burn time than hot smoking.

Should the wood chips be soaked before use?

It is not necessary, but soaking for 20-30 minutes can extend the smoking time and provide a more even smoke development. Drain any excess water before use.

AI has assisted with the text, and therefore, we disclaim any errors.