Original Smoker 76 litres Black

Bradley Smoker with precise temperature control

The Bradley Smoker Original Smoker is a professional 76-litre smoker with a stainless steel cabinet in an elegant black design. It combines an advanced bisquette system with separate heating elements for smoke and heat, giving you complete control over both temperature and smoke intensity up to 138°C. With four internal shelves and 500 watts of power, you get a spacious and powerful solution for smoking food.

Ideal for both hot and cold smoking of meat, fish, vegetables, and cheese – whether you are a home cook or a food enthusiast with high standards.

Precise control delivers better flavour results

With separate heating elements for smoke and heat respectively, you achieve outstanding flexibility in your cooking. The insulated cabinet ensures even heat distribution, so your food is smoked uniformly from top to bottom. The control panel lets you easily adjust both temperature and smoke intensity, meaning you can achieve exactly the flavour profile you desire – from lightly smoked to an intense smoky flavour without a bitter aftertaste.

Impressive capacity for everyday use

The four internal shelves and the spacious 76-litre capacity allow you to prepare larger quantities at a time. This saves time and makes the smoker particularly well suited to cooking for several people. The well-known bisquette system delivers clean, controlled smoke for up to nine hours, enabling both quick smokes and long slow-smoking sessions without constant supervision. You can focus on other tasks while the smoker does the work.

Technical specifications that ensure quality

With its compact dimensions of 648x381x292mm, the smoker fits into most environments without taking up too much space. The stainless steel construction ensures a long service life and easy maintenance, while the black finish gives it a timeless appearance. The unit runs on 240 volts and weighs 27 kg, keeping it stable during use. The maximum temperature of 138°C is perfect for all types of smoking – from delicate fish dishes to larger cuts of meat.

Key benefits of the Bradley Smoker: • Separate heating elements for smoke and heat enable both hot and cold smoking • The bisquette system delivers clean smoke for up to nine hours without a bitter aftertaste • The insulated cabinet ensures even heat distribution and consistent results regardless of weather conditions

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How long can the smoker run without adding new bisquettes?
The Bradley Smoker can deliver controlled smoke for up to nine hours at a time using the bisquette system, which is sufficient for most smoking processes without the need to add new bisquettes.

Can I both hot and cold smoke with this model?
Yes, thanks to the separate heating elements for smoke and heat, you can both hot smoke and cold smoke with this unit, giving you great flexibility when preparing different types of food.

AI has contributed to this text and we therefore reserve the right to correct any errors.