Professional Smoker P10 4 Rack RF

Professional smoker with digital controls and stainless steel design

The Bradley Smoker P10 in stainless steel combines advanced technology with user-friendly operation. With four shelves, 1000 watts of power, and precise temperature control from 30–160°C, this smoker enables you to create perfectly smoked dishes every time.

Ideal for both hot and cold smoking of meat, fish, cheese, and other foods in professional kitchens or for the serious home cook.

Precise control delivers consistent results

The digital touchscreen gives you complete control over temperature, time, and smoke intensity. With temperature control from 30–160°C and an accuracy of 1°C, you can tailor the smoking process to any type of food. The automated bisquette feed ensures a steady and uniform smoke output for up to 10 hours, so you do not need to monitor the process constantly.

Durable construction for professional use

The smoker is constructed from stainless steel, which not only gives it an elegant appearance but also ensures long-term durability and easy cleaning. With four shelves and a spacious interior of 76 litres, you have ample room for larger quantities of food at a time. The robust construction, weighing 36 kg, sits firmly and securely in place even under intensive use.

Efficient and flexible cooking

With 1000 watts of heating power, the smoker reaches the desired temperature quickly and maintains it steadily throughout the cooking process. The timer function of up to 10 hours gives you the freedom to focus on other tasks while the smoker works. Once the timer expires, you can enjoy perfectly smoked delicacies with minimal effort.

The Bradley Smoker P10 offers:

• Large capacity with four shelves and a 76-litre interior
• Precise temperature control from 30–160°C with 1°C accuracy
• Automatic bisquette feed for up to 10 hours of uninterrupted smoking

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How much electricity does the smoker use?
The smoker uses 1000 watts and is connected to 240 volts. It is designed to be energy-efficient despite its powerful performance.

Can the smoker be used for both hot and cold smoking?
Yes, with a temperature range from 30–160°C, the smoker is suitable for both cold smoking (30–50°C) and hot smoking (50–160°C) of various foods.

AI has contributed to this text and we therefore reserve the right to correct any errors.