Smoker Oven with Stainless Steel Silver 4 Shelves 1000W 30-160°C 1900x2200x1700mm

Bradley smoker with digital control and 6 shelves

The Bradley Smoker with 6 stainless steel shelves delivers professional smoking results right at home. Built from durable stainless steel with an insulated cabinet that maintains a stable temperature of up to 138°C, the unique briquette system automatically adds smoke for up to nine hours without manual refilling.

Ideal for both beginners and experienced food enthusiasts looking to smoke meat, fish, cheese, or vegetables with precise control over the smoking process.

Complete control over the smoking process

The digital control system gives you full oversight of temperature, smoke intensity, and time—three critical factors for delicious smoked results. The six stainless steel shelves, spaced generously apart, provide ample room for larger batches or a variety of ingredients at once. With 500 watts of power and even heat distribution, you achieve consistent results every time.

Consistent quality without supervision

The briquette system produces clean smoke without the bitter compounds that can occur with traditional smoking. The insulated cabinet measuring 838x381x292 mm retains heat even under changing weather conditions, allowing you the freedom to attend to other tasks while the smoker works. The result is food with authentic smoke flavor and perfect texture—every time.

Thoughtful construction for long-lasting use

The silver stainless steel oven is designed to withstand outdoor use year after year. Weighing 32 kg, it stands stable, and the materials have been selected for their durability and ease of cleaning. The temperature range up to 138°C encompasses all traditional smoking methods, from cold smoking salmon to hot smoking larger cuts of meat.

Key benefits of the Bradley smoker:

• Digital control of temperature, time, and smoke volume for precise results
• Six stainless steel shelves with ample capacity for various ingredients
• Automatic briquette system ensures up to nine hours of continuous smoke without supervision

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How many briquettes do I need per smoking session?
It depends on the smoking time. The system uses about one briquette every 20 minutes, so a 3-hour smoking session requires approximately 9 briquettes.

Can the smoker be used outdoors year-round?
Yes, the insulated construction makes it suitable for outdoor use in all seasons, but in very cold weather, the heating time may be longer, and reaching the maximum temperature can be more challenging.

AI has assisted with the text, and therefore errors are to be expected.