Sous Vide 14 litre SVT-14

Sous Vide 14 litre – precision cooking at a professional level

The Sous Vide 14 litre SVT-14 is a professional water bath with a touch-sensitive screen and a generous capacity of 14 litres. Built from durable stainless steel and with a temperature precision down to 0.1°C, this machine gives you full control over the cooking process. The water-resistant touch display with a blue tint can be read easily from any angle in the kitchen.

Ideal for restaurants, hotels and ambitious home kitchens where precision and consistent results are essential to the cooking process.

Professional precision and safety in one

The high temperature precision of 0.1°C ensures that your ingredients are cooked exactly as desired – every time. The divided rack with four separate sections makes it possible to keep different ingredients apart during cooking, which is particularly useful when preparing different ingredients simultaneously. The design of the base rack promotes natural water circulation and ensures even heat distribution. For your safety, the machine is equipped with a low-water sensor that automatically switches off the unit and sounds an alert if the water level drops too low.

Results that impress

With the sous vide method, the natural juices, vitamins and minerals of the ingredients are preserved, resulting in more flavourful and tender dishes. The precise temperature control ensures that meat is never overcooked, fish remains succulent, and vegetables retain their crunch and colour. This cooking technique allows you to achieve restaurant quality in any kitchen, with minimal effort and maximum control over the final result.

Technical specifications

The sous vide machine measures 365x330x300 mm, making it compact enough for most kitchens whilst still being spacious with its 14-litre capacity. It is made from stainless steel, ensuring long-lasting durability even with intensive use. The machine runs on 230 volts and features a water-resistant touch display, making it safe to operate even in damp kitchen environments.

With the Sous Vide 14 litre SVT-14 you get:

• Precise temperature control down to 0.1°C for perfect results
• Divided rack with 4 sections for organised cooking
• Safety features including a low-water sensor to prevent overheating

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How long does it take for the machine to heat the water?
Heating time depends on the starting temperature and the desired temperature, but the machine has a powerful heating element that ensures efficient warming.

Can I use ordinary freezer bags for sous vide cooking?
For best results, vacuum bags specifically designed for sous vide are recommended, as they are safe at high temperatures and do not release chemicals.

AI has contributed to this text and we therefore reserve the right to correct any errors.