SousVide 28 L Water Bath

SousVideTools® Compact 28L water bath – precise sous vide for professional kitchens

Stable temperature and precise sous vide cooking

SousVideTools® Compact 28L water bath has been developed for professional kitchens where precision and reliable operation are essential. The water bath has a capacity of 28 litres and is designed for intensive use in restaurants, catering and commercial kitchens. With precise temperature control of up to 0.1 °C, the unit ensures consistent and reliable results with every cook.

The advanced PID temperature control keeps the water stable within the temperature range of 45 °C to 90 °C, which is ideal for sous vide cooking of meat, fish, vegetables and other ingredients. The large digital LED display with a clear blue backlight makes it easy to read the temperature – even from a distance in a busy kitchen. The temperature is set simply via the user-friendly control panel, where you can quickly select the desired temperature and monitor the process.

The water bath is constructed with the heating element and temperature sensor positioned beneath the inner tank. This design optimises heat distribution and ensures a stable temperature throughout the entire water bath, so that your vacuum-packed ingredients are cooked evenly and precisely.

Practical design for efficient food production

SousVideTools® Compact water bath comes with six removable dividers in stainless steel, making it easy to organise vacuum bags during cooking. This provides better portion control and allows different products to be kept separate during preparation. The dividers also make it easier to identify items that have just been placed in the water bath and those already ready to serve.

The included lid reduces evaporation and helps maintain a stable temperature during cooking. The lid can also be used as a drip tray when transporting vacuum bags, making the workflow more efficient. The water bath is also fitted with a drain tap, so the water can be emptied quickly after use, making cleaning and maintenance considerably easier.

The machine features several safety functions, including dry-run protection and a low water level sensor. If the water level drops too low, the unit automatically switches off and triggers an alarm to protect the equipment from damage. With sturdy lift handles on the sides, the water bath is also easy to move when needed.

Efficient and user-friendly water bath

This sous vide water bath is designed to be both energy-efficient and user-friendly. With a power output of 600 watts, the water is heated effectively whilst keeping energy consumption at a reasonable level. The quiet operation makes it pleasant to work with in the kitchen, and the robust stainless steel construction ensures a long service life.

The timer can be set from 0 minutes to 99 hours and sounds an audible alarm when cooking is complete. The large display also clearly shows both temperature and time, so you always have full control over the cooking process.

Benefits of SousVideTools® Compact 28L water bath

• Precise temperature control with an accuracy of 0.1 °C
• 28-litre capacity – well suited for professional kitchens
• Six removable stainless steel dividers for organising vacuum bags
• Lid with rubber seal that reduces evaporation and maintains a stable temperature
• Drain tap for easy emptying and cleaning

Frequently asked questions

What temperature range does the water bath operate in?
SousVideTools Compact water bath operates within a temperature range of 45 °C to 90 °C, which is ideal for sous vide cooking.

What is the capacity of the water bath?
The water bath has a capacity of 28 litres and is therefore well suited for professional use in restaurants and commercial kitchens.

What happens if the water level drops too low?
The unit has built-in dry-run protection. If the water level falls below the minimum, the water bath automatically switches off and triggers an alarm.

AI has contributed to this text and we therefore reserve the right to correct any errors.