Sous Vide Machine - 9L - 400W - 345x280x270mm

Sous vide machine that ensures precise cooking

The UniVac Water Chef / XL sous vide machine with a 50-liter capacity provides professional control over temperature and quality in the kitchen. The powerful 2000W heating element ensures precise temperature control from 45°C to 100°C, allowing for accurate cooking of various foods with perfect results every time.

Ideal for restaurants, cafeterias, and catering businesses that want to prepare meat, fish, vegetables, and eggs with optimal flavor and texture.

Precise temperature control delivers consistent results

With the Water Chef / XL sous vide machine, you have the ability to control the cooking temperature with high precision. This means you can cook your ingredients at exactly the temperature that yields the best results. The even heat distribution in the 50 liters of water ensures that all foods are cooked uniformly, no matter where they are placed in the bath. This allows you to standardize your recipes and be confident that the outcome will be the same every time.

Large capacity saves time and resources

With a capacity of 50 liters, you can prepare larger quantities of food simultaneously, which is especially beneficial in busy professional kitchens. This reduces waiting times and increases efficiency in your food production. Despite its large capacity, the machine has compact dimensions of 670x550x320mm, making it relatively easy to place in the kitchen. The sturdy construction, weighing 20 kg, ensures stability during use, while the powerful 2000W motor provides quick heating of the water bath.

Technical specifications that support your work

The Water Chef / XL is designed to be reliable and easy to operate. It has a wide temperature range from 45°C to 100°C, providing flexibility to prepare everything from delicate fish fillets to long-cooked meats. The machine is built to maintain the selected temperature consistently throughout the cooking process, which is crucial for the sous vide method. With physical dimensions of 670x550x320mm, it is compact enough for smaller kitchens while still offering a large capacity.

Three key benefits of the UniVac Water Chef / XL:

• Precise temperature control from 45°C to 100°C for perfect cooking of all types of food
• Spacious 50-liter capacity that allows for simultaneous preparation of multiple portions
• Powerful 2000W motor that ensures quick heating and stable temperature maintenance

Feel free to contact our customer service at web@hw.dk for more information.

FAQ

How long does it take for the machine to heat 50 liters of water to the working temperature?
Heating time varies depending on the starting temperature and the desired temperature. With 2000W, the machine can typically heat from 20°C to 65°C in about 45-60 minutes.

Can I use the machine for sous vide cooking of large cuts of meat?
Yes, with its 50-liter capacity, the machine is suitable for cooking larger cuts of meat such as whole roasts, culotte roasts, or several portioned meat pieces simultaneously.

AI has assisted with the text, and therefore errors may occur.