Honing steel, 25 cm, ceramic, coarse, white handle

Ceramic honing steel from Victorinox – sharper knives for longer

This 25 cm ceramic honing steel from Victorinox is designed to keep your knives in optimal cutting condition. With its robust construction and fine, precise ceramic surface, the honing steel ensures that your knives retain their sharpness for significantly longer. The white ceramic coating is particularly well suited to daily knife maintenance.

Ideal for both professional chefs and food enthusiasts who want to extend the life of their kitchen knives and avoid frequent sharpening.

Preserves the knife's edge with minimal metal removal

The ceramic surface of this Victorinox honing steel works more gently with the knife's edge than traditional steel models. With regular use, the honing steel realigns the edge without removing significant amounts of metal. This means your knives not only become sharper but also last longer, as the need for aggressive sharpening is reduced. The coarse surface is particularly suited to knives that have lost their edge and require quicker realignment.

Practical and user-friendly design

At 25 cm in length, this honing steel gives you plenty of room to perform full strokes, which is essential for effective realignment of the knife's edge. The white ceramic surface makes it easy to see when the honing steel needs cleaning. Weighing 240 grams, it sits comfortably in the hand and provides the right balance between stability and manoeuvrability. For best results, it is recommended to use the honing steel with light, controlled movements at a consistent angle.

Technical specifications

This Victorinox honing steel is made from high-quality ceramic material, known for its hardness and durability. With a total length of 25 cm and a weight of 240 grams, it is sized for both the home kitchen and professional kitchens. The coarse ceramic surface is particularly suited to knives that have lost their edge and require more effective realignment.

Benefits of the Victorinox ceramic honing steel:

• Extends the time between professional sharpenings of your knives
• Gentle process that preserves more of the knife's material
• Practical 25 cm length that allows for full, effective strokes

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often should I use the honing steel?
For best results, it is recommended to use the honing steel each time you have used your knife, or at least when you notice it beginning to lose its edge.

Can I use this honing steel on all types of knives?
The honing steel is suitable for most kitchen knives, but is particularly effective for knives made from harder steel types. It is not recommended for ceramic knives.

AI has contributed to this text and we therefore reserve the right to correct any errors.