Ceramic Sharpening Steel - White - 250mm - Coarse

Ceramic sharpening steel from Victorinox - sharper knives for longer

This 25 cm ceramic sharpening steel from Victorinox is designed to keep your knives in optimal sharp condition. With its robust construction and fine, precise ceramic surface, the sharpening steel ensures that your knives maintain their sharpness significantly longer. The white ceramic coating is particularly suitable for daily maintenance of knives.

Ideal for both professional chefs and cooking enthusiasts who want to extend the lifespan of their kitchen knives and avoid frequent sharpening.

Preserves the knife edge with minimal metal removal

The ceramic surface of this Victorinox sharpening steel works more gently on the knife edge than traditional steel models. With regular use, the sharpening steel straightens the knife edge without removing significant amounts of metal. This means that your knives not only become sharper but also last longer, as you reduce the need for aggressive sharpening. The coarse surface is especially suitable for knives that have lost their sharpness and need a quicker correction.

Practical and user-friendly design

With a length of 25 cm, this sharpening steel provides ample space for complete strokes, which is crucial for effective edge correction. The white ceramic surface makes it easy to see when the sharpening steel needs cleaning. Weighing 240 grams, it fits comfortably in your hand and offers the right balance between stability and maneuverability. For the best results, it is recommended to use the sharpening steel with light, controlled movements at a consistent angle.

Technical specifications

This Victorinox sharpening steel is made from high-quality ceramic material known for its hardness and durability. With an overall length of 25 cm and a weight of 240 grams, it is designed for both home kitchens and professional settings. The coarse ceramic surface is particularly effective for knives that have lost their sharpness and require more efficient correction.

Benefits of the Victorinox ceramic sharpening steel:

• Extends the time between professional sharpenings of your knives
• Gentle process that preserves more of the knife's material
• Convenient 25 cm length allowing for full, effective strokes

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How often should I use the sharpening steel?
For best results, it is recommended to use the sharpening steel after each use of the knife, or at least when you notice that the knife begins to lose its sharpness.

Can I use this sharpening steel for all types of knives?
The sharpening steel is suitable for most kitchen knives but is especially effective for knives made of harder steel types. It is not recommended for ceramic knives.

AI has assisted with the text, and therefore errors may occur.