Diamond Sharpening Steel - 250mm - Black

Diamond honing steel 25 cm - sharper knives with fewer strokes

The Victorinox Diamond Honing Steel 25 cm is a professional tool for maintaining your kitchen knives. With its diamond-coated surface, this honing steel ensures quick and effective restoration of your knife edge, keeping your knives sharp and functional. It is suitable for both conventional knives and ceramic blades.

Ideal for daily maintenance of all your kitchen knives, whether in a home kitchen or professional environments.

Diamond coating provides superior sharpening

The unique diamond-coated surface of this honing steel makes a significant difference compared to traditional honing steels. The diamond coating effectively removes microscopic irregularities from the knife edge, resulting in a sharper knife with fewer strokes. You only need 4-6 light strokes to achieve the desired sharpness, saving time and minimizing wear on the knife. Additionally, the special surface makes the honing steel suitable for both regular steel knives and ceramic knives.

Practical and durable solution for everyday use

With a length of 25 cm, this honing steel provides ample space for long, even strokes, which is crucial for achieving great results. The black color gives it a professional appearance, while the robust construction ensures long-lasting durability. Weighing 323 grams, it offers a good balance in hand, making it easy to maneuver the honing steel precisely. Regular use of the honing steel extends the intervals between expensive professional sharpening, keeping your knives in top shape every day.

Proper technique yields the best results

To get the most out of your diamond honing steel, technique is important. Hold the honing steel vertically with the tip against a stable surface. Pull the knife down along the honing steel at an angle of about 20 degrees with a light pressure. Alternate sides with each stroke. Remember, it’s not about pressing hard, but about executing long, controlled movements. With the right technique, you will quickly notice the difference in your knives' sharpness.

With the Victorinox Diamond Honing Steel, you get:

• Efficient diamond coating that sharpens knives faster than traditional honing steels
• Suitable for both conventional and ceramic knives
• Professional quality with long durability

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How often should I use the honing steel?
To keep your knives in optimal condition, it is recommended to use the honing steel after each use of the knife, or at least once a week with regular use.

Can this honing steel be used on all types of knives?
Yes, the Victorinox Diamond honing steel can be used on both traditional steel knives and ceramic knives, thanks to the special diamond coating.

AI has assisted with the text, and therefore there may be errors.