Diamond Sharpening Steel - Oval - 27cm

Oval diamond honing steel - Keeps your knives sharper for longer

This 27 cm oval diamond honing steel from Fischer Bargoin is designed for professional knife maintenance. With its oval shape and diamond coating, this honing steel ensures effective edge retention, keeping your knives sharp and functional for everyday use. The chrome-plated surface provides durability and protection against wear.

Ideal for kitchens where knives are used intensively and regular maintenance is essential to ensure precision and safety in cooking.

Extend the lifespan of your knives

The oval diamond coating on the honing steel provides an optimal contact surface that effectively realigns the knife edge without removing too much material. This is crucial for maintaining the sharpness of the knife and prolonging the time between professional sharpenings. Weighing 320 grams, the honing steel has a good balance that makes it easy to handle, even with intensive use. The 27 cm long rod allows ample space for long, even strokes, which is essential for proper maintenance.

Correct use leads to better results

By regularly using this honing steel, you can significantly reduce the need for professional sharpening. It only takes 4-6 light strokes to realign the knife edge. Technique is more important than force—focus on long, perpendicular movements down the steel without pressing the knife hard against the surface. The oval shape makes it easier to find the right angle, which is particularly beneficial for less experienced users. The result is knives that cut precisely and require less effort to use, enhancing both safety and precision in the kitchen.

Technical specifications

This Fischer Bargoin honing steel features an oval shape with a diamond coating and chrome finish. It measures 27 cm in length and weighs 320 grams, providing a good balance between manageability and stability. The oval shape offers a larger contact surface than round honing steels, making the process more efficient. The diamond coating ensures a harder surface than traditional honing steels, allowing for more effective realignment of the knife edge.

With this honing steel, you gain:

• Professional knife maintenance with minimal effort
• Extended lifespan of your knives through proper maintenance
• Reduced need for frequent professional sharpening

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How often should I use the honing steel?
For best results, it is recommended to use the honing steel after each time the knife has been used, or at least once a week with regular use.

Can this honing steel be used for all types of knives?
Yes, the honing steel can be used for most kitchen knives, but it is particularly suitable for knives made of hardened steel. However, it is not recommended for ceramic knives.

AI has assisted with the text, and therefore errors are to be expected.