Ceramic Sharpening Steel - White - 25cm

Ceramic honing steel that keeps your knives sharper for longer

This 25 cm long ceramic honing steel from Fischer Bargoin is designed for the professional maintenance of your knives. With its white ceramic surface and ergonomic design, the honing steel helps maintain the sharpness of your knives between sharpenings, ensuring you always have a precise cutting tool at hand.

Ideal for daily maintenance of all types of kitchen knives, both in professional kitchens and at home.

Keep your knives razor-sharp with proper maintenance

The ceramic material is particularly suitable for realigning the knife edge without removing too much metal. Unlike traditional steel honing steels, the ceramic surface is gentler on the blade, extending the knife's lifespan. The round shape makes it easy to find the right angle for maintaining your knives, and the 25 cm length allows for long, effective strokes.

Extend the lifespan of your quality knives

With regular use of this honing steel between sharpenings, you will reap several benefits: You reduce the need for frequent sharpening, saving both time and money. Your cutting results become more precise as the knife is always sharp and ready to use. Working in the kitchen becomes safer since a sharp knife requires less force, providing better control. Additionally, the white ceramic surface makes it easier to see when the honing steel needs cleaning.

Technical specifications

This Fischer Bargoin honing steel is made of white ceramic material with an overall length of 25 cm. It weighs only 210 grams, making it comfortable to work with. The round shape is ideal for both beginners and experienced chefs, as it makes it easier to find the correct angle when maintaining the knife edge.

Remember to use the honing steel correctly: 4-6 long perpendicular strokes are sufficient. Do not press the knife hard against the steel; instead, focus on the right motion to achieve the best results.

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

How often should I use the honing steel?
For best results, it is recommended to use the honing steel after each time you have used the knife, or at least once a week with regular use.

Can this honing steel be used for all types of knives?
Yes, the ceramic honing steel is suitable for all types of kitchen knives but is particularly effective for maintaining quality knives with harder steel types.

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