Honing Steel, 25 cm, Victorinox, Steel, Round

Victorinox honing steel – keeps your knives razor sharp

This round honing steel from Victorinox measuring 25 cm is made with a focus on durability and functionality. With its fine honing surface and ergonomic handle, the honing steel is designed to maintain the sharpness of your knives so they are always ready for use. Ideal for professional kitchens as well as home cooks who want to extend the life of their knives.

Professional knife maintenance

A honing steel is not a sharpening stone but a tool for daily maintenance. As you use knives, the edge gradually bends and becomes uneven. The honing steel realigns the edge and restores the knife's sharpness. With just 4–6 strokes after each use, you can keep your knives in optimal condition for much longer and reduce the need for professional sharpening. The fine surface of this Victorinox steel ensures that minimal material is removed from the knife blade.

Ergonomic design for safe use

The black ergonomic plastic handle provides a secure grip even when hands are wet or greasy. Weighing 270 grams, the honing steel sits comfortably in the hand and provides the stability required for precise knife maintenance. The round shape with a diameter of 9 mm allows you to work from different angles, which is an advantage when maintaining different types of knives. The 25 cm length of the honing steel makes it suitable for most knife sizes in the kitchen.

Technical specifications

This Victorinox honing steel measures 250 mm in length and weighs 270 grams. The round steel has a black plastic handle that is both hygienic and durable. The material is specially hardened steel designed to last for many years, even with daily use in busy kitchens. The honing steel is made with Victorinox's renowned Swiss precision and quality.

With this honing steel from Victorinox you get:

• Extended knife life with minimal maintenance
• Ergonomic design ensuring comfortable and safe use
• Swiss quality that lasts for many years

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How often should I use my honing steel?
For best results, it is recommended to use the honing steel after every use of the knife, or at least once a week with regular use.

Can I use this honing steel on all types of knives?
Yes, this honing steel is suitable for most types of kitchen knives, though not for ceramic knives or heavily worn knives, which require professional sharpening.

AI has contributed to this text and we therefore reserve the right to correct any errors.