Ironing Rod - Steel - Black - 250cm - Round

Victorinox honing steel - keeps your knives razor sharp

This round honing steel from Victorinox, measuring 25 cm, is crafted from high-quality materials with a focus on durability and functionality. With its fine honing surface and ergonomic handle, the honing steel is designed to maintain the sharpness of your knives, ensuring they are always ready for use. Ideal for professional kitchens as well as home cooks looking to extend the life of their knives.

Professional knife maintenance

A honing steel is not a sharpening stone, but a tool for daily maintenance. Over time, as you use knives, the edge can become bent and uneven. The honing steel straightens the edge and restores the knife's sharpness. With just 4-6 strokes after each use, you can keep your knives in optimal condition for much longer and reduce the need for professional sharpening. The fine surface of this Victorinox steel ensures minimal material is removed from the blade.

Ergonomic design for safe use

The black ergonomic plastic handle provides a secure grip, even when your hands are wet or greasy. Weighing 270 grams, the honing steel sits comfortably in your hand, providing the stability needed for precise knife maintenance. The round shape, with a diameter of 9 mm, allows you to work from various angles, which is beneficial when maintaining different types of knives. The 25 cm length of the honing steel makes it suitable for most kitchen knife sizes.

Technical specifications

This Victorinox honing steel measures 250 mm in length and weighs 270 grams. The round steel features a black plastic handle that is both hygienic and durable. The material is specially hardened steel designed to last for many years, even with daily use in busy kitchens. The honing steel is crafted with Victorinox's renowned Swiss precision and quality.

With this honing steel from Victorinox, you receive:

• Extended lifespan for your knives with minimal maintenance
• Ergonomic design ensuring comfortable and safe use
• Swiss quality that lasts for years

You are always welcome to contact our customer service at web@hw.dk for further information.

FAQ

How often should I use my honing steel?
For best results, it is recommended to use the honing steel after each time you use the knife, or at least once a week with regular use.

Can I use this honing steel for all types of knives?
Yes, this honing steel is suitable for most types of kitchen knives, but not for ceramic knives or very worn knives that require professional sharpening.

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