Blini Pan Iron Ø 12 cm Mineral B

Iron blini pan – perfect for small servings

This de Buyer Mineral B iron blini pan with a diameter of 12 cm is specially designed for preparing small, delicate dishes. Made from robust carbon steel (iron) and pre-seasoned with organic beeswax, it provides a natural non-stick surface without artificial coatings. The compact size of just 120 mm in diameter makes it ideal for smaller individual portions.

Use it to prepare authentic blinis, small pancakes, fritters or tapas-inspired servings where you want a crispy edge and a soft centre.

Natural cooking with iron

The iron construction ensures rapid and even heat distribution, giving your dishes the perfect caramelisation. This natural process enhances the flavour of your ingredients and creates the sought-after golden searing surface. The more you use the pan, the better its non-stick properties become – without any chemical coatings. The solid, riveted steel handle gives you excellent control during cooking.

Quality that lasts

Weighing 430 grams and built with a solid construction, this blini pan is made to last. It is compatible with all heat sources, including induction, and can be used at very high temperatures. The organic beeswax treatment protects against rust and helps the seasoning process. To maintain the pan's quality, it should be rinsed with warm water, dried immediately and lightly oiled after use – it is not dishwasher safe.

Technical specifications

The blini pan has a total height of 18 mm, an overall length of 240 mm and a base diameter of 100 mm. The compact size combined with iron's heat conductivity makes it a precision tool in the kitchen when preparing smaller dishes with great care. As part of de Buyer's Mineral B range, this pan represents French culinary craft of the highest quality.

With this blini pan you get: • A natural non-stick surface that improves with use • Perfect heat distribution for optimal frying and flavour • A compact size ideal for individual portions and speciality dishes

You are always welcome to contact our customer service at web@hwl.dk for further information.

Frequently asked questions

How do I maintain my iron pan?
Rinse the pan with warm water without soap, dry it thoroughly and apply a thin layer of cooking oil. Store it in a dry place. Avoid the dishwasher and prolonged contact with water.

Why does the pan need to be seasoned?
Seasoning creates a natural non-stick surface and protects against rust. The more you use the pan, the better its non-stick properties become.

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