Herb Knife - Plate Steel - Black - 80mm - Wavy Blade

Victorinox herb knife with serrated edge for precise cutting

The Victorinox Swiss Classic herb knife with an 8 cm serrated edge is designed to make cooking easier and more precise. This compact knife, with its sharp serrated blade and ergonomic handle, is made of durable stainless steel and weighs only 22 grams, making it ideal for delicate cutting tasks in the kitchen.

Use this herb knife to chop herbs, slice small vegetables, cut fruit, or create thin slices of berries with great precision and control.

Precise serrated edge for all types of food

The unique serrated edge on this herb knife allows you to cut through both tough skins and soft fruits without crushing them. The wave pattern creates micro-serrations that provide an effective cut even with minimal force. Additionally, the sharp tip enables you to work on intricate details with small herbs or precise cuts where regular knives would be too clumsy.

Thoughtful design for comfort and control

The knife's ergonomic black plastic handle ensures a stable grip, even when your hands are wet. With an overall length of 180 mm and a blade length of 80 mm, the knife is the perfect size for precision work in the kitchen. Its lightweight of only 22 grams minimizes strain during extended use, giving you full control over the cutting process - particularly important for finer cooking techniques.

Proper maintenance extends lifespan

To maintain the knife's sharpness and functionality, hand wash it with warm water and mild dish soap. Although the knife can technically withstand the dishwasher, regular machine washing will affect the blade's sharpness and durability. Always dry the knife thoroughly after washing to prevent corrosion and store it safely. At H.W. Larsen, we offer professional knife sharpening at our workshop with over 85 years of experience.

With the Victorinox Swiss Classic herb knife, you get:

• Precise serrated edge that handles both hard and soft foods
• Ergonomic design that minimizes fatigue during extended use
• Swiss quality from one of the world's leading knife manufacturers

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently asked questions

Can I use the herb knife for all types of herbs?
Yes, the knife is suitable for all herbs and works particularly well for both fresh and dried varieties thanks to the sharp serrated edge.

Why should I choose a herb knife over a regular chef's knife?
The herb knife provides greater precision and control when working with small ingredients, where a larger knife would be impractical and less accurate.

AI has assisted with the text, and therefore errors are reserved.