Zanussi induction hob with two powerful zones
This glass ceramic induction hob from Zanussi delivers professional cooking capacity with two independently controlled zones of 5 kW each. The robust stainless steel construction with Scotch Brite finish ensures durability in demanding kitchen environments, whilst the smooth glass ceramic surface makes cleaning effortless.
Ideal for restaurants, staff canteens and commercial kitchens where rapid heating, precise temperature control and energy efficiency are essential.
Precise heat control for professional cooking
The induction technology gives you outstanding control over heat with progressive power output, enabling fine adjustment at low temperatures and powerful heat at high settings. Each zone can accommodate pans from 12 to 28 cm in diameter, providing flexibility for a variety of cooking tasks. Indicator lights on the control panel clearly show which zones are active, so you always have a full overview of operations.
Safety and efficiency in daily use
The glass ceramic surface does not heat up directly, which significantly reduces the risk of burns and makes the working environment safer. The overheating protection safeguards the equipment against damage caused by incorrect use. With minimal heat transfer to the surroundings, the hob keeps the kitchen comfortable even during intensive use. IPx4 water protection provides added security in humid kitchen environments, whilst the right-angled side edges allow flush mounting with other units and eliminate dirt traps.
Technical specifications that impress
The hob has a total output of 10 kW (5 kW per zone) and requires a 400V connection. The compact dimensions of 800x700x250 mm make it ideal for integration into professional kitchens of any size. The worktop is pressed from a single piece of 1.5 mm stainless steel, ensuring a long service life even under daily intensive use. The overflow pipe makes it easy to drain liquids, greatly simplifying the cleaning process.
- Two powerful induction zones of 5 kW each with progressive power regulation
- Glass ceramic surface that is easy to clean and ensures minimal heat transfer
- Robust stainless steel construction with Scotch Brite finish and IPx4 water protection
You are always welcome to contact our customer service at web@hwl.dk for further information.
Frequently asked questions
How much faster do induction zones heat up compared to traditional hobs?
Induction zones heat up approximately 50% faster than traditional hobs, as the energy is transferred directly to the pan without heat loss to the surroundings.
What requirements do pots and pans need to meet for use with the induction hob?
Pots and pans must be magnetic (ferrous) to work with induction. Most professional pots in stainless steel, cast iron or enamelled iron are compatible.
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