Salmon Knife - Wooden Handle - 300mm - Air Blade - Dark Wood

Victorinox salmon knife with wooden handle - precise thin slices

This Victorinox salmon knife, featuring a 30 cm long blade and a wooden handle, allows you to cut perfect, thin slices of salmon and other large fish. The long, flexible blade with air pockets prevents the fish from sticking to the knife during slicing, ensuring a smooth and accurate cutting process. With a hardness of 55 HrC and made from stainless steel, this knife is both sharp and durable.

Ideal for both professional kitchens and food enthusiasts who value precision in preparing fish. The knife can also be used to slice thin pieces of other foods or to divide cake layers.

Precision and control with every cut

The 30 cm long, flexible blade gives you full control over the cutting process, allowing you to achieve consistent, thin slices every time. The air pockets in the blade create small air bubbles that prevent the fish from sticking to the knife during cutting. This makes the task more efficient and the result more precise. The length of the knife also makes it suitable for slicing through larger pieces of fish in one smooth motion.

Comfort and safety with the wooden handle

The dark wooden handle not only gives the knife a classic and elegant look but also ensures a good grip, even when your hands are wet or greasy. The ergonomic design reduces strain on your hand during extended use. Weighing only 113 grams, the knife is easy to maneuver, providing you with greater precision and less fatigue during prolonged use.

Maintenance and durability

To maintain the knife's sharpness and durability, it is recommended to wash it by hand, as it is not dishwasher safe. The stainless steel is resistant to corrosion but still requires proper care to remain sharp. Regular drying after use and storing it in a dry place will significantly extend the knife's lifespan.

With this Victorinox salmon knife, you will receive:

• A 30 cm long, flexible blade with air pockets for precise slicing
• A comfortable wooden handle with a secure grip under all conditions
• Durable stainless steel with a hardness of 55 HrC

You are always welcome to contact our customer service at web@hw.dk for further information.

Frequently Asked Questions

How do I best maintain my salmon knife?
Wash the knife by hand with mild soapy water, dry it thoroughly after use, and store it in a dry place. Avoid the dishwasher, as it can damage both the handle and the blade.

Can the knife be used for purposes other than salmon?
Yes, the knife is suitable for all types of fish as well as for slicing thin pieces of other foods or dividing cake layers due to its length and flexibility.

AI has assisted with the text, and therefore errors are to be expected.