Icel

Icel represents Portuguese quality at its finest. Since 1945, this family-owned company has been producing high-standard knives for both private and professional use. With a strong focus on sharpness, ergonomic design and durable materials, Icel delivers knives that combine traditional craftsmanship with modern technology.

Portuguese quality knives since 1945

At H.W. Larsen, you’ll find a wide range of kitchen knives from Icel – a family-owned Portuguese brand that has refined the art of knife-making since 1945. The collection includes chef’s knives, santoku knives, bread knives, filleting knives and knife sets – all developed with a focus on comfort, cutting performance and long-lasting durability.

The benefits of Icel knives

• High-quality knives made in Portugal
• Sharpness and cutting performance tested throughout production
• Ergonomic handles in wood, plastic or composite materials
• Sustainable production with environmental certification (EN ISO 14001)
• Excellent balance between price, quality and design
  
  

Kitchen knives for professionals and home cooks

Icel produces knives that combine traditional craftsmanship with modern innovation. Every knife undergoes rigorous quality control, including testing of hardness, cutting angle and edge retention. The result is knives that feel comfortable in the hand and deliver precise, effortless cuts – whether you’re a professional chef or a passionate home cook.

The range meets a variety of needs – from chef’s and bread knives to filleting and vegetable knives. Each Icel knife is designed to offer optimal control, efficiency and comfort during food preparation.

Tradition, innovation and sustainability

Since its founding, Icel has united traditional production methods with modern innovation. The factory, located just outside Lisbon, uses advanced technology and eco-friendly processes to ensure top quality with minimal environmental impact. Icel was the first Portuguese knife manufacturer to achieve official environmental certification (EN ISO 14001).

Production is characterised by responsibility, resource optimisation and a strong focus on health and safety – for both employees and end users. Energy-efficient equipment, water recycling systems and sound-insulated production areas all help reduce environmental impact.

Maintenance and care of Icel knives

To maintain the sharpness and durability of your knives, we recommend washing them by hand with mild detergent and drying them immediately after use. Knives with wooden handles should be treated occasionally with a little food-safe oil, linseed oil or beeswax to preserve the shine and moisture of the wood.

Knives with plastic or composite handles can be washed in the dishwasher, though handwashing will extend their lifespan. Always use a cutting board made of wood or plastic – never stone, glass or metal – as hard surfaces will quickly dull the blade.

FAQ – frequently asked questions about Icel knives

Are Icel knives suitable for professional use?
Yes. Icel produces knives for both professionals and home users. Known for their sharpness, ergonomics and durability, they are ideal for commercial kitchens as well as for quality-conscious home cooks.

How should I best maintain my Icel knives?
Wash your knives by hand with a soft sponge and mild soap, then dry immediately. Apply a little oil to wooden handles to prolong their lifespan and preserve their appearance.

Is Icel an environmentally friendly manufacturer?
Yes – Icel has been certified under the EN ISO 14001 environmental standard since 2003 and continuously works to reduce resource consumption, recycle materials and minimise emissions during production.

Where are Icel knives made?
All Icel knives are produced in Portugal at the company’s own factory in Ribafria, near Benedita, where craftsmanship and quality go hand in hand.