Pavoni is an Italian brand renowned for innovation, design, and quality in baking and dessert equipment. With over 40 years of experience, Pavoni creates professional tools such as baking moulds, chocolate moulds, silicone products, and kitchen utensils that inspire pastry chefs and creative food enthusiasts all over the world.
At H.W. Larsen, you’ll find a wide selection of products from Pavoni – everything from silicone moulds, baking mats, and dough tools to chocolate moulds, brushes, and trays. Since 1980, Pavoni has been among the world’s leading manufacturers of baking and pastry equipment for professionals. Each product is designed to make your work easier and your results more precise – whether you’re working with pastry, desserts, ice cream, or chocolate.
Pavoni Italia combines Italian craftsmanship with technical perfection. Their silicone moulds and baking tools are designed to deliver professional results – whether you’re creating cakes, tarts, frozen desserts, or chocolates. Pavoni’s platinum-based silicone ensures that the moulds are food-safe, odourless, flexible, and extremely durable. They are suitable for freezing, baking, and dishwashing – and can go straight from freezer to oven without waiting time.
The result is realistic, precise, and beautifully shaped creations with unique 3D effects, allowing you to produce both classic and artistic desserts with minimal effort.
Whether you’re working with tempered chocolate, mousse cakes, or frozen desserts, Pavoni tools elevate your craft. Their popular polycarbonate chocolate moulds ensure perfect shine and release, while the silicone moulds enable detailed textures and complex shapes without damaging the product. Pavoni also offers a wide range of brushes, funnels, lattice rollers, and precision tools for fine decoration and accuracy.
With Pavoni products in your kitchen, your creativity is the only limit – everything is designed to inspire imagination and support professional efficiency.
Pavoni Italia was one of the first in the industry to achieve UNI EN ISO 9001 certification for quality and product safety. All products are manufactured in accordance with EU Regulation CE 2023/2006 GMP standards for biological, chemical, and physical safety. This ensures that every product is tested and approved for safe food contact – free from toxins, taste, and odour.
In addition, Pavoni continuously invests in sustainable production, material research, and technical innovation to ensure their products always meet modern standards for environmental responsibility, quality, and functionality.
To extend the lifespan of your Pavoni moulds, it’s recommended to wash them in the dishwasher without abrasive sponges or harsh detergents. Avoid direct contact with open flames, grills, or ceramic hobs, and never cut directly in the mould. By following these simple guidelines, your Pavoni products can withstand thousands of uses without losing shape, flexibility, or performance.
Are Pavoni moulds food-safe?
Yes. Pavoni uses only 100% platinum-based silicone certified under EU food standards. The material is non-toxic, odourless, tasteless, and suitable for both freezing and high baking temperatures.
Can Pavoni moulds be used in both the freezer and oven?
Yes – Pavoni moulds are temperature resistant from -40°C to +250°C and can move directly from the freezer to the oven without issue.
How should I clean Pavoni moulds?
Wash the moulds in the dishwasher or with warm water and mild detergent. Avoid sharp tools, abrasives, and direct heat sources to maintain their quality.
What makes Pavoni products special?
Pavoni combines Italian design, innovation, and craftsmanship with functionality and quality. Their products are developed in collaboration with leading pastry chefs and designed to deliver professional results.